We serve food from 12.00 to 8.45
Welcome to the Navigation! All our meals are cooked to order, a busy pub may mean a longer wait. But we promise you, it will be worth it. We hope you enjoy your stay, if you have any questions about our food or drink, please ask a member of our team.
Made to our chefs secret receipe, served hot with a runny golden yolk, with a side of creamy mustard mayo and peashoots.
Homemade creamy mac and cheese finished with truffle oil and crispy onions served with toasted ciabatta. Available as main also VE
Wild Mushrooms served in a creamy garlic and taffagon fricassee on a toasted ciabatta (V)
Served with a sweet chilli dipping sauce
Crispy deep-fried whitebait dusted in a dii salt and served with our own lemon mayo (gf)
Chicken fillets served in a crispy lemon pepper breadcrumb served with garlic mayo
Chunky hand cut chips, covered in melted chedar cheese,with jalapenos and tabasco.
Chunky hand cut chips, coated in creamy melted stilton
Chunky hand cut chips, loaded with crispy bacon and melted stilton
Chunky chips smothered in mature cheddar (vegan option available)
hand cut chunky chips
Served with BBQ sauce
Our very own beer battered onion rings
All Served with chunky chips and a side salad
Chicken, bacon gem lettuce and tomato with mayonnaise served on a toasted ciabatta
Bacon, gem lettuce and tomato with mayonnaise served on a toasted ciabatta
Haddock fingers coated in a golden bread crumb with mushy pease and tarter sauce on a toasted ciabatta
Mature cheddar cheese and Branston pickle on a toasted ciabatta.
Grilled hlloumi, gem lettuce, tomato and balsamic glaze served on a toasted ciabatta.
Our burgers are made in house by our wonderful kitchen team.
Double beef burger with mature cheddar, gem lettuce, tomato, gherkins and smothered in our homemade dirty mayonnaise served in a brioche bun with chips and relish add bacon for 50p
Double beef burger, bacon, gem lettuce, tomato, gherkins with home made mayonnaise crispy onions and stilton cheese served in a brioche bun with hand cut chips and relish
vegan spicy bean burger with gem lettuce, tomato and topped with vegan cheese and relish and served in a vegan brioche bun served with hand cut chips and bbq sauce
Jerk marinated chicken breast served with roasted red pepper, gem lettuce, tomato and jerk spiced mayonnaise served in a brioche bun with hand cut chips and relish
hopefully we have something for everone, if you need any advice with regards to our dishes please ask a member of our team.
Locally sourced beef braised in real ale and incased in a flaky pastry. Served with creamy mash,
crushed peas and a jug of red wine gravy
Mature cheddar cheese and jalapeños encased in a flaky pastry served with buttery mash and crushed garden peas
Sirloin steak served with chips grilled tomatoes & field mushrooms beer battered onion rings, salad garnish add
pepper brandy sauce or port and stilton sauce for £2. (GF on request)
Lamb rump cooked pink served with roasted spiced carrots curly kale and spiced croquettes, finished with a sticky lamb sauce
Pork and leek sausage served with garlic mash, crushed peas, a jug of red wine gravy and crispy onions
Braised heritage carrots in a pearl onion and mushroom bourguignon sauce served on a bed of garlic mash and curly kale
Tomatoes and mozzarella served with basil emulsion, shallots, pea shoots, mixed herbs and a basil and balsamic dressing.
Beer battered halloumi served with chips, mushy peas and tartare sauce.
10 oz Fillet of cod in a crispy beer batter served with chunky chips, mushy peas & tartare sauce (GF on request)
. Whitby breaded scampi served with chunky chips, mushy peas & tartare sauce.
If you still have space, this is the to come
Sticky toffee pudding & salted butter scotch sauce served with vanilla ice cream
New York baked cheesecake with a salted caramel and popcorn served with butterscotch sauce
Vegan brownie served with a vegan vanilla ice cream and chocolate sauce
Please ask for alergen advice